Citerdial

Application: Transport of liquid foodstuffs: milk, fruit juices, water, wine, beer, alcoholic beverages (up to max. 96%).
 

Application

Transport of liquid foodstuffs: milk, fruit juices, water, wine, beer, alcoholic beverages (up to max. 96%).

Properties

Flexible, smooth inner surface, resistant to cleaning with detergents at temperature up to 110°C (for several minutes); approved for contact with food by international organizations, e.g., FDE  (USA), BGvV (Germany), IANESCO (France), VTT (Finland);

Material

Internal layer – NR rubber, reinforced with a braid made of synthetic fibres and a steel spiral
Outer layer – NR rubber

Color

Blue.

Range of diameters

25 - 100 mm.

Standard length

40 m

Temperature range

--30 to +80°C
Name Internal diameter
[mm]
Weight
[g/m]
Thickness of the wall
[mm]
Bending radius
[mm]
Burst pressure
[bar]
Operating pressure max
[kPA]
PDepressure max
[kPA]
Temp.
min.
[oC]
Temp.
max.
[oC]
CITERDIAL 25 25 70 5,5 50 18 600 90 -30 80
CITERDIAL 38 38 70 5,5 50 18 600 90 -30 80
CITERDIAL 40 40 124 5,5 80 18 600 90 -30 80
CITERDIAL 100 -20 60
CITERDIAL 43 43 132 5,5 85 18 600 90 -30 80
CITERDIAL 45 45 136 5,5 90 18 600 90 -30 80
CITERDIAL 51 51 176 5,75 102 18 600 90 -30 80
CITERDIAL 53 53 180 5,75 106 18 600 90 -30 80
CITERDIAL 60 60 202 5,75 120 18 600 90 -30 80
CITERDIAL 63 63 208 5,75 126 18 600 90 -30 80
CITERDIAL 70 70 254 6,5 140 18 600 90 -30 80
CITERDIAL 76 76 294 6,5 152 18 600 90 -30 80
CITERDIAL 89 89 330 6,75 315 18 600 90 -30 80
CITERDIAL 100 100 359 6,75 350 18 600 90 -30 80